Steamed streaky pork, lamb chops and spareribs. I think of playing rice noodles with my grandma when I was a child, watching grandma make steamed pork with rice flour, now I have a family, a wife and a mother. Make steamed pork, ribs and lamb ch... ...
My father has always loved mutton. The hemp for cooking, because he doesn't like it, never makes it. So as a small padded jacket, I offer a roast lamb chop to satisfy the meat eater's father. -
Last year, we made a spicy prairie roast lamb chops. Many people are addicted to its strong fragrance. They are more addicted to it. But they also have friends with lighter taste. They are afraid of it. They are looking forward to our light vers... ...
People all know that beer is for drinking. But do you know? Beer has more advantages than that. It's also very delicious to cook with beer. So what can beer do? Today I'm going to share a braised lamb chop made with beer. It's delicious. I bough... ...
Thanksgiving is coming. Make a warm stewed lamb chops to make up for the family. Mutton chops are warm and often eaten in winter. They can not only increase body heat, resist cold, but also increase digestive enzymes, protect stomach wall, repai... ...
Every time I meet a dish without a story, I think of the environment where I want to tell a story. I always want to tell a story without a story. If I have a story, can I not tell a story??.?
It's rainy in winter. It's cold. Take an umbrella and walk to the swallow's house. Face the cold wind all the way. I can't help pulling my scarf. I'm still shivering. Push the door into the room. Wave away the cold rain in the umbrella - mother ... ...
I'm very glad to receive the trial of Jiale thick soup treasure. Let's go to the small hot pot^_ ^What can be more warm than a pot of lamb chops and turnips in cold winter? After eating lamb chops, heat some mushroom and side dishes you like. It... ...
The advantage of eating mutton in winter is to eat mutton in winter to nourish the kidney. According to the compendium of Materia Medica, mutton can nourish the middle Qi and the kidney qi. It is also one of the important ingredients for folk wi... ...
Every winter, the aroma of roast mutton kebabs comes from the streets. As one of the most popular meat in winter, mutton is delicious and nourishing, which makes people drool when they smell it. When it comes to making mutton, we have to mention... ...
Today is the heavy snow in the traditional solar term of our country. It represents the official arrival of the midwinter season. As in previous years, the temperature dropped a little on this day. In accordance with the freezing solar term, tod... ...
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
It's a cold winter. What's better than a steaming hot pot? This lamb chop. Radish. It's warm to eat.. Do it, do it. -
Mongolian people pay attention to the original taste of mutton. For example, hand meat cooked in white water without any seasoning is eaten directly by hand. Today's roast lamb chops are easy to taste. Just mix sesame oil, cumin powder, white se... ...
Winter is a good season for eating mutton. Mutton is warm. It can enhance the physique, improve the ability to resist cold, increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and sto... ...
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
When I received the news that I could use sy50hc18q, a 100 speed electric pressure cooker with fresh breath, which is a SUPOR steel ball kettle, how excited I was at that time. Because it's a double liner. It can cook and stew. It's the best of ... ...
A hot taste. A good appetite for a warm winter. The first choice is mutton which can nourish the spleen and Qi. Radish is a cool food. It can be called a perfect match for winter tonic. There is a folk saying: eat carrots in winter and ginger in... ...